Calendar 2005–06

354 Part 5 • Department Profiles and Programmes of Studies * Applicants are advised to discuss their area of interest with a prospective professor before submitting their applications. 5. Principles of Environmental Management and Pollution Control 6. Environmental Impact Assessment 7. Environmental Health 8. Conservation Biology 9. Environmental Chemistry II (Industrial) 10. The Chemical Treatment Processes 11. Environmental Management 12. Urban Environmental Problems MPhil Programme in Environmental Science ( Jointly offered by the divisions of biochemistry, biology, and chemistry. ) Fields of Specialization Same as those for the PhD programme. Division of Food and Nutritional Sciences MPhil Programme in Food and Nutritional Sciences ( Jointly offered by the divisions of biochemistry and biology. ) Fields of Specialization * 1. Biologically Active Phytochemicals 2. Chinese Fermented Food Processes and Analysis 3. Cholesterol Levels of Hong Kong Children 4. Development of Natural Food Additives 5. Dietary Surveys in Hong Kong 6. Essential Fatty Acid Metabolism During Pregnancy and Lactation 7. Food Biotechnology of Edible Mushrooms 8. Food Composition Analysis 9. Food Evaluation and Food Product Development 10. Food Flavour 11. Food Hygiene 12. Food Microbiology 13. Functional Foods 14. Lipid Metabolism During Dieting 15. Molecular Cloning and Characterization of Seafood Allergens 16. Molecular Mechanisms of Nutrient-gene Interaction 17. Natural Food Antioxidants 18. Natural Product, Safety, Health and Application 19. Nutrition and Brain Function 20. Nutrition and Cancer 21. Nutrition and Immunity 22. Nutrition Education/Promotion in Clinical and Community Settings 23. Nutrition Interventions Among Selected Groups in Hong Kong Population 24. Post-harvest Studies (Fruits or Mushrooms)