Newsletter No. 453

4 453 • 19.2.2015 宇宙最強低碳烹飪 Low-Carbon Kungfu Cookery 沈祖堯校長（二排中）、建築學院院長陳丙驊教授（二排右三）與眾賓客共享豐收的喜悅 Prof. Joseph J.Y. Sung (centre, 2nd row) and Prof. Nelson Chen (3rd right, 2nd row), director of the School of Architecture, with guests and participants 左起；煮食達人陳彥琳、汪詩詩、DotAsia行政總裁鍾宏安以及米芝蓮一星總廚陳國強， 以天台農場新鮮收割的蔬菜，即席示範製作賀年春餅 From left: Spring pancake making demo by chef and author Alvina Chan, Cissy Wang, CEO of DotAsia Edmon Chung, and Michelin-star chef Kenny Chan using vegetables harvested from the rooftop farm. Spring pancakes are eaten to celebrate the arrival of spring 甄子丹（左二）及太太汪詩詩（左一），與沈祖堯校長（右二）及「天台種植計劃」號召人 鍾宏亮教授（右一）種下新一季惜食幼苗 Donnie Yen (2nd left) sowing seeds alongside his spouse Cissy Wang (1st left), Vice- Chancellor Prof. Joseph J.Y. Sung (2nd right), and convenor of the Rooftop Cultivation Project Prof. Thomas Chung (1st right) 4 5 武 打巨星 甄子丹 2月6日走上建築學院綜合教學大樓天台所為何事？當然 不是為了儆惡懲奸。他和太太 汪詩詩 當日以Go.Asia愛心起動發起人 身分，出席與中大建築學院合辦的「惜食 • 豐收 • 齊種植」活動，宣揚低碳生 活，支持本地耕作。 W hat could action star Donnie Yen be doing on the rooftop farm of the AITB on 6 February? Not beating up villains for sure. Yen and his spouse Cissy Wang were there as the founders of a charity Go.Asia that partnered with the CUHK School of Architecture to launch a luminous harvest-cooking- seed sowing event that aimed at drawing attention to the importance of a low- carbon lifestyle and expressing support for local farming practices. All photos on this page by Keith Hiro