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PGH Dinner cum Wine Appreciation Workshop

Mr. Raymond Luk (7th left, back row), CUHK alumnus and adviser to the Undergraduate Wine Society, spoke at the dinner cum wine appreciation workshop on 10 December 2014 at the University Staff Common Room. He introduced the residents to basic wine knowledge and wine tasting manners, and taught them how to taste four types of wine during the workshop. Three quiz winners were awarded with bottles of wine donated by Mr. Luk.


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