On 29 August, 20 Business School alumni served as kitchen volunteers for Food Angel, a charity programme that collects edible surplus food from various sectors of the food industry and serves over 2,000 hot and nutritious meals for distribution to more than 40 charity partners across the territory every day.

Organized by the Alumni and Corporate Affairs Office, the Business School to support Food Angel’s mission of ‘Waste Not, Hunger Not’, the initiative was held in Food Angel’s kitchen in Sham Shui Po. The volunteers worked together to prepare 600 hot-meal boxes, which were distributed to needy members of the community that evening.